A finely ground starch and all-purpose flour powder that is a great substitute for naturally thickening and texturizing gluten-free baking and cooking recipes.
Sourced from authentic Maranta arundinacea, this arrowroot powder is a versatile kitchen staple, offering a healthier alternative to cornstarch and other flours while being more easily digested.
Lots of uses! Arrowroot is a versatile starch and flour substitute that is perfect for enhancing soups, sauces, gravies, cookies, cakes, bread, tortillas, pastas, or crackers.
Batch Tested Gluten-Free, Raw, Vegan, Non-GMO, and Organic
